Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/8287/
Sweet Heat Salsa
Made with Colorado Peaches and Hatch Chiles
Yield: About 4 cups
Preparation Time: 15 min; Total: 15 min
Ingredients
| 2 |
|
ripe peaches, peeled, pitted and coarsely chopped
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|
|
| 1 |
|
ripe avocado, coarsely chopped
|
|
|
| 1 |
|
roasted Hatch Chile, peeled, seeded and coarsely chopped
|
|
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| 1/2 |
|
medium red onion, chopped
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|
|
| 1/2 |
|
medium green bell pepper, chopped
|
|
|
| 1 |
tablespoon |
cilantro, chopped
|
|
|
| 1 |
teaspoon |
lime zested
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Juice of 2 limes
|
|
|
| 1 |
teaspoon |
granulated sugar or honey
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|
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Salt and pepper
|
|
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Directions:
In a medium size bowl, combine peaches, avocado, hatch chile, red onion, bell pepper and cilantro.
In a smaller bowl, whisk together the zest of one lime, fresh lime juice and sugar. Pour over the peach/avocado/chil mixture and toss lightly. Season with salt and pepper to taste.
Please note that some ingredients and brands may not be available in every store.
Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/8287/