Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/4874/
Grandmas Casserole
Yield: 4-6 servings
Ingredients
| 1 |
lb. |
ground beef
|
|
|
| 1 |
|
small onion, chopped fine
|
|
|
|
|
Salt to taste
|
|
|
|
|
Pepper to taste
|
|
|
| 4 |
oz. |
sliced mushrooms
|
|
|
| 2 |
stalks |
celery, diced
|
|
|
| 1/2 |
|
green pepper, diced
|
|
|
| 1/2 |
|
red pepper, diced
|
|
|
| 1 |
can |
(10.75 oz.) condensed tomato soup, undiluted
|
|
|
| 2 |
tablespoons |
ketchup
|
|
|
| 2 |
tablespoons |
sugar
|
|
|
| 1 |
teaspoon |
Dijon mustard
|
|
|
| 1 |
pkg. |
(8 oz.) noodles, cooked
|
|
|
Directions:
In a large skillet over medium high heat, cook onion and ground beef until browned. Add salt and pepper to taste, stir in mushrooms, celery and peppers. Cook, stirring constantly, for 5 minutes. Stir in next 4 ingredients and cook, stirring frequently, for 10 minutes. Stir in noodles and stir to combine and heat through.
Please note that some ingredients and brands may not be available in every store.
Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/4874/