Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/4723/
Holiday Cranberry Bread
Yield: 1 loaf
Ingredients
| 1 |
cup |
sugar
|
|
|
| 1 |
tablespoon |
grate orange peel
|
|
|
| 3/4 |
cup |
water
|
|
|
| 1/3 |
cup |
orange juice
|
|
|
| 2 |
tablespoons |
oil
|
|
|
| 1 |
|
egg
|
|
|
| 2 |
cups |
Gold Medal Flour
|
|
|
| 1 1/2 |
teaspoons |
baking powder
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
baking soda
|
|
|
| 1 |
cup |
halved fresh cranberries
|
|
|
| 1 |
cup |
chopped nuts
|
|
|
Directions:
Grease bottom only of 9x5 inch loaf pan. In large bowl, combine sugar, orange peel, water, orange juice, oil and egg; blend well. Add flour, baking powder, salt and baking soda; stir just until moistened. Stir in cranberries and nuts. Pour into greased pan. Bake at 350 degrees for 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to wire rack to cool completely. Store in refrigerator.
Please note that some ingredients and brands may not be available in every store.
Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/4723/