Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/366/
Gingered Vegetable Medley
Yield: 6 servings
Preparation Time: 10 min; Cooking Time: 8 min; Total Time: 18 min
Ingredients
| 2 |
Tablespoons |
butter
|
|
|
| 1 |
pound |
yellow summer squash, ends removed and sliced into 1/2- inch slices
|
|
|
| 1 |
|
medium onion, thinly sliced
|
|
|
| 1 |
|
medium green bell pepper cut into 1/4- inch strips
|
|
|
| 3 |
|
medium tomatoes, cored and quartered
|
|
|
| 1 |
teaspoon |
fresh gingerroot, peeled and minced
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
Directions:
Melt butter in large skillet. Add squash, onion and green pepper; cook and stir over medium heat until vegetables are crisp-tender, about 6 minutes, stirring occasionally.
Stir in tomatoes, salt and fresh ginger. Cook another 2 to 3 minutes until tomatoes are heated through.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/366/