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Lincoln's Country Store Recipes

https://www.lincolnscountrystore.net/Recipes/Detail/6298/Crostini_with_Gratinated_Jarlsberg



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  • Crostini with Gratinated Jarlsberg

Crostini with Gratinated Jarlsberg

Gratinate: To cook until a crisp surface forms

Yield: 20 small crostinis

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Ingredients

Topping:
2 Tablespoons honey
1/2 vanilla pod
Zest of half a lemon
4 plum tomatoes, remove skin and seeds
Salt
Pepper
Crostini:
1 baguette, cut into 1-inch slices
7 ounces Jarlsberg cheese
1 Tablespoon butter
1/8 cup arugula salad
You'll also need:
Parchment paper

Directions:

Topping: 
Bring the honey, vanilla and lemon zest to a boil. Cut the tomatoes in four and add the tomatoes to the casserole. Season with salt and pepper. Leave to cool.

Crostini:
Toast the baguette slices.

Cut Jarlsberg into 1/2-inch slices, place on lightly buttered parchment paper and gratinate under broiler until slightly soft and barely browned.

Place some arugula salad on the toast, about 1/4 of the marinated tomato mixture and top with a slice of gratin Jarlsberg. Drip some of the marinade on top before serving.

Photo and Recipe Used with Permission from Norseland, Inc. - www.norseland.com

Please note that some ingredients and brands may not be available in every store.

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Lincoln's Country Store Recipes

https://www.lincolnscountrystore.net/Recipes/Detail/6298/Crostini_with_Gratinated_Jarlsberg

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