Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/5019/Pastel_Cake
Pastel Cake
Customer Rating:
4
1 Ratings
0 Comments
Yield: 8 servings
Ingredients
| 1 |
package |
yellow cake mix
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|
|
| 1 |
package |
(4 servings size) lime flavored gelatin
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|
|
| 1 |
package |
(4 servings size) lemon flavored gelatin
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|
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| 2 |
packages |
(8 oz. each) Cool Whip, thawed
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|
Directions:
Prepare cake mix as directed on package. Divide batter into two bowls. Add Lime gelatin to one and Lemon gelatin to the other; stir thoroughly.
Pour each into separate greased and floured 9-inch cake pans. Bake at 350 F. for 28-30 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes and remove from pans to cool on wire racks.
Place lime cake on serving plate; spread with 1/2 tub whipped topping. Top with lemon cake layer; frost with remaining Cool Whip.
Store in refrigerator.
Please note that some ingredients and brands may not be available in every store.
Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/5019/Pastel_Cake